Our Complete Menu

Hearty homemade soup brimming with fresh seasonal vegetables and aromatic herbs.

Comforting homemade chicken soup infused with fresh herbs and warming spices.

Nourishing lentil soup brightened with fresh coriander and a squeeze of lemon.

Crispy lentil flour wafers seasoned with cumin. Served with mango chutney and mint sauce.

Golden pastry parcels filled with spiced potatoes and peas. Served with mango chutney and mint sauce.

Traditional Indian side salad with onions, green chillies, lemon, cucumbers, and tomatoes.

Crisp garden salad with tomatoes, cucumbers, onions, bell pepper, and iceberg lettuce.

Traditional homemade flatbread, freshly baked in the tandoor oven.

Soft homemade sourdough bread, baked to perfection in the tandoor.

Tomatoes, onions, and garlic wok-fried with freshly ground spices and garnished with ginger. A Lahori classic.

Creamy, mildly sweet curry garnished with almonds — rich, aromatic, and comforting.

Our classic savoury curry sauce — a rich and flavourful staple.

Chicken breast fillet marinated in traditional masala, made with freshly ground spices and clay-oven roasted.

Hot and spicy marinated chicken breast fillet with bold pickle-spice flavours.

Plump prawns simmered in a savoury curry sauce — rich, aromatic, and full of coastal flavour.

Prawns tossed in a vibrant spicy herbal curry made with fresh green chillies and coriander.

Mixed vegetables in a creamy curry with a lightly sweet, delicate touch.

Tandoori grilled aubergines mashed and prepared in a savoury spice mix. Vegan.

Fragrant basmati rice layered with spiced chicken breast fillets, lightly seasoned and garnished with almonds.

Tender lamb meat layered with aromatic basmati rice, lightly spiced and garnished with almonds.

Grilled chicken fillets with fresh salad and tomatoes, wrapped in homemade bread.

Spiced minced meat skewer with fresh salad and tomatoes in homemade bread.